Weekend Freezer Cooking



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I finally got a free weekend to stock my freezer and try to get ahead at home. I spent my school week  helping my foods classes make pizza for forty teacher lunches as an FCCLA fundraiser and it went great. I’ve been in a breakfast rut and I was ready to try some new foods. I decided to try a banana blueberry baked oatmeal recipe and make a vegetable quiche. I decided to make mini muffin size quiche as well.



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My six-year-old baker loves making these banana chocolate chip muffins and she insisted we make some. I didn’t object.
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Finally, I had to make two juicy roasted chickens that I made for my foods class. I used butter instead of margarine. They looked and smelled so amazingI went straight to the store and bought two for my own household.

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They literally smell up your whole house with yumminess. After eating one I made freezer broth for other recipes down the road.

IMG_3001We still have another whole chicken plus a cup of shredded chicken in the freezer.



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Our Sunday breakfast was drool worthy, wouldn’t you say? I can’t believe I’ll be eating this during my hectic work week.



Many muffins later I have several meals ready to eat in my freezer.

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It’s a good thing I have a teacher work day on Monday, which means a break from cooking :)

Did you do any freezer cooking this weekend?

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