I tweaked my black bean and corn salad recipe here by pan roasting my corn first and adding avocado. It was so yummy. I highly recommend it with everything.
My daughter and I tried Faith cookies that are soon to be released at Wal-Mart on March 12. They are a yummy treat and a perfect way to share our faith. I dipped mine in coffee and she tried hers straight up.
Speaking of sharing, my FCCLA students created homemade kleenex covers and we delivered them to our local Hospice House near our school. It’s a blessing to work with caring students who are genuine and share their love with others.
Last, but not least, my son turned 9 last week. It’s always a whirlwind in the Brown household. I’m finishing my national boards for teaching this semester and teaching 4 classes without a planning period. I’d appreciate any or all prayers. Thank you for continuing to be a loyal follower of this blog and/or Cougar Kitchen as I balance faith, family, work and all of the above.
Have a super blessed week!