Thawing bags of food can be tricky because moisture is developing as they thaw. I’ve tried to thaw quart size bags on a plate before, but it takes up a lot of space in the fridge and the corners will drip onto the shelves. Have you ever had this problem? Here’s some refrigerator thawing tips.
The answer is to use 5 or 6 quart plastic shoebox (dollar store kind) in your fridge. I keep one handy in my cabinet for thawing purposes. My current box holds 3 bags of fajita chicken in marinade. I started thawing this out two days ago for dinner on Thursday. Since I had over six pounds of chicken, it needed a good 2 day thaw. The box fits nicely in between shelves.
Guess what? The box catches all the condensation as it is thawing. When I’m ready to grill, I can use the box to transport the chicken and then I wash it in hot soapy water for the next thawing.
If you forgot to thaw your food in the fridge and you need a quick thaw (2 hours or less), you can immerse your frozen bags in cold water for a while or try microwave thawing. Don’t leave it in the water all day, especially if it’s meat, this is unsafe thawing.
I typically thaw soups, meat, poultry, sauces and broths in my box. What could you thaw in your box?