Tasty Travel Series: REESE SMORES

We interrupt this freezer cooking blog to share a new smore recipe discovered on a camping trip. My friend introduced me to peanut butter with smores and let me tell you my family loved them. This will be my new “add ┬áin” to my make ahead smore box idea here. My personal favorite is still dark chocolate smores, but my husband’s new fave is Resee Smores.

First, spread natural peanut butter, made without hydrogenated fat (it’s gotta be healthy some how). Get your desired chocolate squares ready on top.

Toast the marshmallow trying not to burn it.

Smash it together and enjoy. Give it a few seconds to melt some of the chocolate. OR NOT.

Be sure to check out other camping recipes by clicking on the Tasty Travel Series to the right.

What’s your favorite way to enjoy a smore?

 

 

 

 

 

 

 

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