Chicken with black bean and corn quesadilla
My favorite 5-minute quesadilla is black bean and corn. My favorite way to stretch chicken, steak, taco meat or pork is adding black beans and corn. This chicken quesadilla comes together in a snap with shredded convenience chicken, which I freeze in bulk and frozen black beans, which I’ve made in the crock pot and frozen in bulk. This is perfect for any meat leftovers if you only have a cup or less, not enough to serve as a main dish. I like to brush our tortillas with butter for flavor and fold over the yummies inside: leftover meat, in this case chicken, black beans, corn, plenty of cheese and homemade pico de gallo or chopped avocado is delish.
Now that’s frugal cookin’. What’s your favorite way to stretch meat?
