Fantasy Fudge is freezer friendly

 

Just in case you love fudge or chocolate like my husband does, it’s beneficial to know fudge can be wrapped tightly in foil and frozen for a good while. I secretly saved a third of the fantasy fudge and stowed it away. Tonight, I unwrapped the large chunk of fudge and cut it into bite size portions, like the ones pictured above. It was still frozen while I chopped a small portion with a chef knife and this allowed it  to come to room temperature quicker. We were indulging in homemade fudge within ten minutes. My daughter was indulging within one minute and didn’t care if it was cold.

Items made with milk and butter, marshmallow creme and other goodies do indeed freeze well. Have you checked out the prices for fudge at speciality shops? A whopping $10 to $15 a pound.  Save yourself a bundle and make your own. You could make goodie bags in a flash  for others by having homemade fudge in your freezer. Cut small squares and place in cellophane bags tied with a grosgrain ribbon for any holiday or appreciation gift.  Or you could just save it for yourself and eat it all;)– that’s my husband’s vote right now.

Recipe for Fantasy Fudge

What’s your favorite freezer item to give away?

Healthy homemade Popsicles

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The sound of the icecream truck is a familiar tune to adults and children on a summer day. How many of you recall the astropop when you were a kid? It is a red, white and blue novelty  re-introduced in the grocery store. This mold reminds me of the familar shape of an astropop. I remember the cost was close to a dollar or right under. A popsicle is 90% water with added food dye and high fructose corn syrup. Juice bars are made from concentrated juice and water. Fudgesicles and creamsicles are made from dairy.

Today’s post gives you ideas how to make your own healthy homemade popsicles and frozen treats. For healthy juicesicles, you need one ingredient–100% juice and you pour it into a mold like the one above, which came from the dollar tree or dollar general. Do you prefer a dairy frozen treat? Try freezing your leftover smoothie made with milk or yogurt, like the Tinkerbell or Incredible Hulk, for an easy treat. Oh your love is chocolate? Then make chocolate milk and freeze it. Using a blender is a great way to create new popscicle treats and pour them directly into the molds (so grab a few at the store).  It’s fun for kids to watch you make their popsicle and a few hours later enjoy a healthy treat. You know exactly what went into your treat and it’s low-calorie enough to enjoy two if they are small like mine.

Be creative with your popsicles and have fun. We actually pour the leftover smoothie which contains spinach. I bet you’ve never heard of that. My kids are eating frozen spinach!

TIP: Turn the entire mold upside down and run warm water over them first, and then gently pull down on the sticks to remove them easily. You can also use small bath cups for thicker mixtures, such as smoothies, and insert craft sticks in them prior to freezing.

Tell us your favorite popsicle creation or store-bought popsicle so we can get our wheels turning.