Meatball Subs



meatball sub

We had our frozen meatballs (cooked) reheated on sub rolls smothered with marinara and cheese. Here’s another reason why I freezer cook and double everything I cook; dinner on he table in about twenty minutes.



 

Baked Italian Meatball Subs



Ingredients:

2 dozen homemade meatballs



4 whole wheat sub rolls

1 recipe marinara or 1 favorite jar of marinara



4 slices provolone cheese

Directions:



Toast 4 large whole wheat sub rolls or hot dog buns work under preheated broiler for 5 minutes. Cut 3-4 thawed meatballs in half and place on one side of sub roll or in between a partially split sub roll.  Top with homemade marinara or favorite jar marinara and a piece of sliced provolone cut in half.  Toast subs until hot and bubbly. Serve immediately with additional warmed marinara if desired.

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