There’s nothing worse than being sick with a cold and feeling it the day before your birthday. However, I have been fighting all New Year’s week long with yummy soups and sneaky marinara infused with pureed spinach. This is my high hopes keeping my kid’s immune system strong. I loved every bite of the minestrone soup I made in the crock pot overnight and ate three bowls in one day.
I had this potato soup minus the bacon and cheese when we had 19 degree weather. Yes, it was perfect for our chilly night and I took it to work the next day to work. At the beginning of the week, I made four spinach salads and by Thursday I was almost feeling myself again.
My secret was a day off work of rest on Tuesday and a nap after school on Wednesday. I ate plenty of fruits and vegetables all week and one week after feeling like I was catching a cold, I’m on the mend. Yay, it’s me again and I’m back to blogging. Thanks for hanging with me.
Anyone else fought off a cold this season?