They can be made ahead of time with softened ice cream (let stand for about five minutes or until soft enough to scoop and mash between two homemade cookies). Then package them in an air tight container or freezer bag.
Wouldn’t these be divine on a hot day? Well, we’re enjoying them on a cold day and they still taste out of this world. Try it.
What’s your favorite kind of cookie? Try sandwiching ice cream between two of them.