Healthy homemade Popsicles

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The sound of the icecream truck is a familiar tune to adults and children on a summer day. How many of you recall the astropop when you were a kid? It is a red, white and blue novelty  re-introduced in the grocery store. This mold reminds me of the familar shape of an astropop. I remember the cost was close to a dollar or right under. A popsicle is 90% water with added food dye and high fructose corn syrup. Juice bars are made from concentrated juice and water. Fudgesicles and creamsicles are made from dairy.

Today’s post gives you ideas how to make your own healthy homemade popsicles and frozen treats. For healthy juicesicles, you need one ingredient–100% juice and you pour it into a mold like the one above, which came from the dollar tree or dollar general. Do you prefer a dairy frozen treat? Try freezing your leftover smoothie made with milk or yogurt, like the Tinkerbell or Incredible Hulk, for an easy treat. Oh your love is chocolate? Then make chocolate milk and freeze it. Using a blender is a great way to create new popscicle treats and pour them directly into the molds (so grab a few at the store).  It’s fun for kids to watch you make their popsicle and a few hours later enjoy a healthy treat. You know exactly what went into your treat and it’s low-calorie enough to enjoy two if they are small like mine.

Be creative with your popsicles and have fun. We actually pour the leftover smoothie which contains spinach. I bet you’ve never heard of that. My kids are eating frozen spinach!

TIP: Turn the entire mold upside down and run warm water over them first, and then gently pull down on the sticks to remove them easily. You can also use small bath cups for thicker mixtures, such as smoothies, and insert craft sticks in them prior to freezing.

Tell us your favorite popsicle creation or store-bought popsicle so we can get our wheels turning.

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Comments

  1. I clicked on “Freezer Friendly Fudge” and it brought me here. :P

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