I’m addicted to crockin’ my potatoes; russett, sweet, I’ll try it in my slow cooker to save myself time over the stove. I love how a crock pot does the work for you while you’re away having fun with the kiddos. I stuck these washed sweet potatoes in my fast cooking pot for about four hours. Mine gets super hot so you’ll have to do your own experimenting.
Since I planned grilling fries, I cooked only until soft, not mushy. Then I slice into sticks and toss with olive oil, salt and pepper. I’ve used a more savory seasoning on a picnic here, but I made it simple this time.
I simply spray a piece of heavy-duty foil or there’s a new non-stick kind as well. The fries lay on top and wait until they slightly brown on medium high heat. This is finicky too if you’re grill is older or has hot spots, so keep an eye on your fries.
Flip and repeat. Make sure you have a single layer and don’t pile them high. I made two batches to have extra the next day. They aren’t crispy, but they have a sweet flavor and soft texture and we like them as leftovers.
How do you like your sweet potato fries?