A big hug and thank you to all who attended the Freezer Cooking Class which began Thursday, January 27. We will continue this class for a consecutive 5 weeks. The location of the class has changed to Room B216 to accommodate more people. I’m looking forward to hearing your mouth-watering recipes this week. Please refer to the updated Freezer Cooking Class Topics. Bring your Mexican Black Bean Lasagna ingredients, kitchen supplies and $5 to our next meeting. Have a blessed week.