Easy Caramel Sauce

easy bcaramel sauce

I’ve been searching for an easy carmel sauce with no corn syrup and this is it! YUM is the word on everything fall. I can’t wait to make Apple Nachos and serve this with all my favorite apple recipes, like apple crisp, applelicious bars,

slightly adapted from Heavenly Homemakers

  • 2 cups¬†brown sugar
  • 1 stick butter
  • 1/2 cup heavy whipping cream or half and half
  • 1 teaspoon vanilla extract
  1. Place first three ingredients in a heavy-duty medium saucepan.
  2. Bring to a rolling boil on medium  heat, stirring constantly with a whisk. After it comes to a full boil, whisk continuously for one minute.
  3. Remove from heat. Add vanilla extract.
  4. Cool and use with your favorite recipes. Store in a pint size mason jar in the refrigerator. Reheat if desired.

This topping is so yummy on apples slices with homemade granola and mini-chocolate chips. It’s become a fall staple dessert that my family loves.

How would you serve your caramel sauce?

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