Let your lips smack over this yummy cobbler. It will have you searching high and low for your nearest fruit in your fridge or pantry. I had some not so perfect strawberries and it was transformed into THE PERFECT crock pot dessert using this easy recipe. Feel free to substitute other fruit you may have on hand such as blackberries, blueberries, apples or peaches. Go with the season and enjoy fruit at it’s peak freshness. This will work with freshly frozen, fresh or can fruit (increase cooking time for frozen fruit). I’d shy away from the can fillings with extra sugar. If you must use a can, omit or dramatically decrease the sugar. I must ask you to try the strawberry version if you’ve never tried it in a cobbler. Here goes, get ready to crock some dessert:
Spray your crock pot with cooking spray. Slice and toss your fruit with flour and sugar.
Pour it over your fruit in the crock pot . Easy, right? Cover and crock for two hours.
It turns out golden and delicious on the sides, thick and scrumptious in the middle, fluffy and yummy on top.
Try it with real vanilla ice cream (our homemade version) and let your mouth thank you over and over!
I adapted this oven recipe to crock pot prep from My Blessed Life
- 4 cups sliced strawberries or other fresh fruit
- 1 stick butter, melted
- 1 1/2 cups sugar, divided
- 2 cups white whole wheat flour, divided
- 1 1/2 tablespoons baking powder
- 1/2 teaspoon kosher salt
- 1 1/4 cups milk
- Spray bottom and sides of crock pot with cooking spray.
- In a medium size bowl, mix 1/2 cup sugar with 1/2 cup flour with strawberries and toss. Pour into crock pot.
- In the same bowl, mix remaining 1 1/2 cups flour, remaining 1 cup sugar, baking powder and salt and melted butter. Add milk and whisk until smooth.
- Pour batter over strawberries. Do not stir.
- Crock on low for 2 hours or until crust is done and bubbly.
- Serve warm with ice cream or whipped topping.
Have you ever made a crock pot cobbler? What are you waiting for?