Recently, I’ve made two easy pound cakes. One went to church and the other, well it never made it to the freezer.
My students in the Cougar Kitchen made homemade yogurt two ways: crock pot and Cuisine maker.
Last week my FCCLA students made pumpkin chocolate chip muffins and we froze them for a morning meeting. They were devoured yesterday.
Since it’s close to Valentine’s Day, I’m thinking about chocolate covered strawberries.
Yes, my teaching job consists of food all day long. I teach four foods classes! And yes, I blog about food. Do I get tired of food? Sometimes and my sweet, wonderful, awesome husband cooks dinner since I’ve prepped on the weekends. Okay, he cooks dinner most of the time.
Blessings. What are you freezing or cooking this week?