I broke the biscuit making record this week. Since I have four foods classes at school, I made over 60 biscuits during demonstration the first day. The second day was independent lab day and we had another 60 or so. Needless to say, I’ve seen enough biscuits for the week.
Though I don’t use shortening at my own house, we use the Big Daddy recipe in class. It teaches students how to measure sticky ingredients like shortening.
And we use the best kitchen hack ever to remove it easily with quicker clean up.
Have you tried my healthy whole wheat biscuits here? It’s a favorite at our house. Just not this week;)